Some fans require much heavier duty hinges to safely lift and clean what’s beneath. Doing the job right the first time saves fan damage like this unit had experienced while keeping the flammable grease out of the ductwork. Call us and we are happy to help discover what may be best for your equipment.
Hood care made easy.. a very informative article for those in a position to choose a hood cleaning provider…
“You have a kitchen exhaust system for three reasons (besides the fact that they’re required in most operations): the safety of your guests and staff; their comfort; and protection of the restaurant itself.
Kitchen ventilation systems pull heat, smoke and odor away from cooking surfaces, which makes both the kitchen and restaurant environment more pleasant and comfortable, and helps protect against fires. Type I hoods, which are required over most gas-and solid fuel-burning equipment or cooking equipment that produces grease or smoke, also have a fire suppression system for additional protection against grease fires.”
Both of these hoods were cleaned at the same interval. Talk with the guys who have seen many varieties of dirty to determine what service interval best fits your needs at a fair price.
It’s tough to get reliable help to clean filters at midnight when it’s 5 degrees. Joe has 32 years in the business, and is happy to make sure you have a reliable service provider when it counts. Family owned for a reason.
Kansas City Restaurant Hood Cleaning Pros!
Do you know what is in your duct work after it has been cleaned? The Kansas City hood Cleaning specialists definitely do. Give us a call today and we can get this out of your restaurant!
Before And After of Filter Cleaning in Lenexa, Kansas
Exhaust Fan Cleaning in KC
