Without proper access this fan was unable to be cleaned properly, now we can be confident this fan is free of dangerous grease build up
These are photos of new customers, we are still growing and accepting new business
These photos were taken of a fan that has a 6 week cleaning frequency, it would be really dirty if it had a typical 3 month schedule . Hood cleaning frequency varies depending on the restaurant . It important to have a correct cleaning frequency. Frequencies can range from six weeks the 3 months to 6 months to one year for a restaurant that has low volume. A single kitchen may have several hoods, all with different cleaning schedules. We are happy to find the right schedule for you.
Industry standard requires that your exhaust hood system be cleaned to the bare metal, removing all grease and oil from the kitchen exhaust. Our technicians are professionally trained and qualified to clean your commercial kitchen hood exhaust system from roof top to cook top. Here are some recent jobs in Kansas City
Cleaning of your exhaust hood is a critical part of keeping your business and employees safe and clean. Mid America Service Company has the trained and qualified technicians to keep your exhaust hood system and rooftop grease containment system clean. From your exhaust fan to the inside canopy.
Mid America Service Company in Kansas City can help you determine the service frequency that will meet the requirements of:
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These pictures are of before and after of installation for grease containment.
Our grease containment system captures the grease and fat before it can drip onto your roof. Grease containment is not effective if it is not serviced regularly. Our system is inexpensive to install and maintain . Meets NFPA 96 requirements . The correct grease containment system for your exhaust fan can also keep your white roof WHITE.